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Notre Dame Refugee Centre
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19 août 2009

Let's get baking! A vos fourneaux!

Let's get baking! A vos fourneaux!
Here's a recipe I've been asked to share (stolen HERE ), very quick and easy and delicious! Ricotta, almond and chocolate muffins Ingredients: 250g ricotta, 3 eggs, 180g sugar, 75g self-raising flour, 75g ground almonds, 100g chocolate chips (can be replaced...
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